Wednesday, June 1, 2011

PLAZA DIP - Thursday's Recipe Swap Meet

"Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party and it's tonight!   

Come join our "RECIPE SWAP MEET" If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!

PerfectoSo, remember if you take one, share one & sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!  Maybe show some love with a comment if you're not too busy!   I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  Looking forward to seeing you.  So mark your calenders!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY!


This dish use to be my Mother-in-law's, and I guess I've inherited this cool prop to a neat Party!  I personally love dips and appetizers.  I could probably live on those, and be very happy. LOL  So, I decided to share some of the recipes it has on our very cool dish, and by the way the cup doesn't come off the bowl.  It's attached (glued on).  So, maybe I'll just give you one for today, and this will be a TO BE CONT.  (~snicker-snicker~ ain't I a stinker lol).  Here goes.  This first one is called:

1 1/2 cups of sour cream
1/2 cup of mayonaise
1 teaspoon dry musturd
1 tablespoon dry horseradish
2 tablespoons of chili sauce
2 tablespoons anchovy paste
2 hard cooked eggs, chopped
1/2 green pepper, chopped
1 tablespoon chopped parsley
1 clove of garlic, chopped

Blend sour cream, mayonnaise, mustard, horseradish, chili sauce, anchovy paste.  Chop hard cooked eggs, green pepper (remove pith and seeds before chopping), fresh parsley, and garlic.  All of these should be chopped fine.  Add them to the first mixture.  Let stand in a cool place for at least two hours to blend the flavors.
So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!

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Stef H said...

ooooooooo yummo! i'll bring the chips!

hope you're feeling good. i'm stressed. do you wonder why?

hopefully we can do lunch soon.

hugs :)

Liz Mays said...

Dips are always huge crowd pleasers! :)

Kelly L said...

I'll have to come back with a recipe next time!
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Lorie Shewbridge said...

This sounds really good - I'd have to sneak in the anchovy paste because Bill doesn't eat anything fishy, but if I put it in, he'll never know. =)
Thank goodness I have a working computer. I missed visiting you.

Alexis AKA MOM said...

Oh lord that is too yummy!!!

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