Wednesday, June 8, 2011


"Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party and it's tonight!   

Come join our "RECIPE SWAP MEET"   If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!

PerfectoSo, remember if you take one, sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!  Maybe show some love with a comment if you're not too busy!   I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  Looking forward to seeing you.  So mark your calenders!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY!


This dish use to be my Mother-in-law's, and I guess I've inherited this cool prop to a neat Party!  I personally love dips and appetizers.  I could probably live on those, and be very happy. LOL  So, I decided to share some of the recipes it has on our very cool dish, and by the way the cup doesn't come off the bowl.  It's attached (glued on).  So, maybe I'll just give you one for today, and this will be a TO BE CONT.  (~snicker-snicker~ ain't I a stinker lol).  Here goes.  This first one is called:

(Come on now, you knew that was coming didn't you?)
A 1/2 of a cup of finely chopped bologna
2 tablespoons of chopped pimentos
3/4 cup of chopped olives
3 tablespoons of chopped sour pickles
Mayonnaise to moisten
Few drops of Tabasco sauce
Grated cheese
Mix first four ingredients with enough mayonnaise to
make mixture dip consistency.  Season to taste.
Put in serving bowl.  Top with grated cheese.

So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!

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Katie @ Time 2 Eat Yall said...

Interesting dip! I like bologna but not pimentos..or sour I'll have to come over and try a bite!

Bibi @ Bibi's Culinary Journey said...

Sounds like a great dip. My kids are all about dips these days.

It's good to be back and nice to see you are still hosting this great recipe I linked up my Plum Dumplings

•´.¸¸.•¨¯`♥.Erin.♥´¯¨•.¸¸.´• said...

Sounds really good!! Can't wait to see the part 2 ;)

Liz Mays said...

Sounds delicious and I love the name too!

Mrs. Tuna said...

Love a place to share my recipe blog, thanks again for hosting!

Lorie Shewbridge said...

This sounds really interesting... I'm not sure about the bologna, but everything else sounds delicious. =)
Look how good we did this week.... We are becoming ROCK STARS!!

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