Wednesday, July 13, 2011

Thursday's Recipe Swap Meet

"Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party   and it's tonight!   

Come join our "RECIPE SWAP MEET" If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!

PerfectoSo, remember if you take one, share one & sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!  Maybe show some love with a comment if you're not too busy!   I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  Looking forward to seeing you.  So mark your calenders!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY!

In honor of my new Give-Away sponsored by Gorton's Seafood I found a yummy seafood recipe I'd like to share with everyone.

Great on the Grill Fillets

2 Gorton's All Natural Cajun Grilled Fillets
1/2 small red pepper, thinly sliced
1/2 small green pepper, thinly sliced
1/2 small red onion, thinly sliced

1. Set grill to medium-high, tear off two 15" x 10" pieces of foil, place half the vegetables in center of foil, top each with Gorton's All Natural Cajun Grilled Fillet, bring edges up and fold over forming seal of pouch.
2. Place on grill, cook for 9-11 minutes or until fillets flake easily with fork and serve immediately.

**Don't forget to check out my Gorton's Seafood Give-Away!

So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!  Don't forget to grab our button if you're a fan!

OH, and let's not forget about our Bud - Pooh Bear 
WINNIE THE POOH opens in theaters everywhere on July 15th.
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Colette S said...

I really need to eat more fish. It's just so expensive y know.

Bibi @ Bibi's Culinary Journey said...

I love Gorton's.....they have yummy fish dishes....even my boys like it.

Veronica Lee said...

I'm a big fish fan!

Thanks for hosting this!

Lorie Shewbridge said...

I LOVE fish, but Bill doesn't... so this is something that I wouldn't make at home, darn.
I eat fish when we go out, like when he took me out the other day, I had salmon... mmm.
This looks so good, thanks for sharing and good luck with your giveaway!!

Anonymous said...

Now that was a quick and tasty recipe for sure. I love grill anything. Sorry I'm late getting here but I'm behind on my email. Just got my new computer up and running. Hey! Things are really poppin' around here I see. Good for you Dolly, love the new (to me)look too. Okay, now let me go say "Hi" to a few people. :)

- Haupi

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