Wednesday, July 27, 2011

Thursday's Recipe Swap Meet!

"Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party   and it's tonight!   

Come join our "RECIPE SWAP MEET" If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!
PerfectoSo, remember if you take one, share one & sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!  Maybe show some love with a comment if you're not too busy!   I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  Looking forward to seeing you.  So mark your calenders!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY!

It's been so hot & muggy I decided to make tuna salad for the hubby one day, but while I was cutting and chopping I decided to chop up what I had in the fridge and I made little baggies full for other goodies I might make during the week.
Celery - mmm

Onions - mmm flavor
 So, we chop up our celery, onions, and orange pepper while our creamettes are boiling away. 

Orange Pepper - mmm okay
 Also, we're going to boil about four eggs, and get everything out for mixing.


1.  Celery, onions (or green onions), and orange pepper chopped.
2.  For only two people I use a half a box of creamettes or noodles of your choice.
3.  2 cans of tuna (in water)
4.  Miracle Whip - scoop to taste
5.  I put in season salt, pepper, dash or two of garlic, onion powder, and paprika
6. Chopped pickles (of your choosing)

Ingredients - okay everything's here.  Oops don't forget the chopped pickles!
 Put it all together while tasting here and there.
There's the pickles and add the Paprika!  WAH LAH! mmmm

Ah - leftovers!  LUNCH! Hey, who's doing these dishes???What happen to those paper plates?

**Don't forget to check out my Give-Away!

So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!  Don't forget to grab our button if you're a fan!

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•´.¸¸.•¨¯`♥.Erin.♥´¯¨•.¸¸.´• said...

Oh my gosh! This sounds so good. For whatever reason I've been having hankerings for hardboiled eggs lately. I've never thought to add them to tuna salad before {why is that?} I've gotta try it.

NCSue said...

Hi there!
I'm a follower, and I always enjoy sharing - and finding - new recipes here. Thank you for hosting.
I wanted to invite you to come on over to my place for a new hop, I'm THANKFUL ON THURSDAY. This is the first week!.

Anonymous said...

That's an old favorite of ours too - quick, easy and delicious! Pefect choice Dolly! : )

Anonymous said...

Orange pepper? Never heard of it. I'm going to look for it next shopping trip. Sounds like something we'd like around here.

I LOVE TUNA SALAD! I don't usually add pasta though...I'm going to have to try that. Also no Miracle Whip...Hellmann's mayonnaise only. ;)

Lorie Shewbridge said...

This sounds really delicious, but as you know, Bill doesn't eat any seafood - even tuna - so you'll have to make it for me when I come over. =)
I made chicken salad last night for dinner because I didn't want to turn the oven on again this week. Bill had left over spaghetti pie, one of his favorites.

time2eatyall said...

Love tuna salad here too! Although I'm a mayo chicka ;) Perfect for a summer day

Introducing Mr. Cool said...

Love your tuna salad recipe. I never thought of adding a touch of garlic to tuna salad. You Italians love to use your garlic and seasonings don't you? hahaha Have a good one, Dolly!

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This is the well preparation..good dish one..well cooked..nice thinking of this one..nice to see this here..and i love this favor.thanks for sharing here with us.

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