Egg Herb Frittata featured today at our "Recipe Swap Meet"!

WELCOME TO OUR 7th "RECIPE SWAP MEET"! "Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party and it's tonight!    Come join our "RECIPE SWAP MEET"   If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from   The Shewbridges of Central Florida  (Lorie says Hi!).    Lorie's recipe is at her blog. We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors! So, remember if you take one, sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!  Maybe show some love with a comment if you're not too busy!   I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  Looking forward to seeing you.  So mark your calenders!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY! EGG HERB FRITTATA PREHEAT OVEN 350°. INGREDIENTS: 8 eggs

2 Tbsp. water

4 oz.   Smoked Ham, chopped

1 cup  Shredded Mozzarella Cheese

3 Tbsp. chopped fresh cilantro

Beat your eggs and water with a wire whisk. Stir in your ham and then a 1/2 cup of the cheese with 2 tbsp. of the cilantro Pour into a greased 9" pie pan and then sprinkle with your remaining cheese. Bake for 30 minutes or until it puffs out and golden brown.  Sprinkle with remaining cilantro and WAH LAH!  NUMMMMMMMMMERS! So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!