Wednesday, April 27, 2011

SAURKRAUT AND ME "Recipe Swap Meet"

WELCOME TO OUR 8th "RECIPE SWAP MEET"!
"Oh no, what am I going to make tonight"?   Why not pick one of our Recipes!  Your grandmother's secret recipe has a coming out party and it's tonight!   

Come join our "RECIPE SWAP MEET"   I'll lend you mine if you'll lend me yours.  ~hehe~  If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!

PerfectoSo, remember if you take one, sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and leave a comment, and we'll happily return the love!  I can hardly wait to see your family's old recipes and try them!  That's it!  Let's start cookin'!  We'll be here every Thursday.   So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!  ARE WE BUDS OR WHAT?  HERE'S MINE!  ENJOY!

MiMi is my son-in-law's Aunt and she makes the best sauerkraut, and I've been making mine the same way ever since I got her recipe.  When yours is done let me know, and I'll be right over.  I love this stuff!

MiMi’s Saurkraut

Brown bacon & onions
Drain sauerkraut cover with water pour sugar in there simmer (sugar to taste)
A little Flour to bacon grease and onion
Polish sausage – boil  only

Then put on low in a crock pot all day.


Also, I found this video that you might like too.  His recipe is similar.  
WAH LAH!  NUMMMMMMMMMERS!

So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!

post signature
HUGS

11 comments:

•´.¸¸.•¨¯`♥.Mrs. Cox.♥´¯¨•.¸¸.´• said...

Ooh that's totally one my dad would have loved :)

Stef H (Glitterbabe) said...

oh i LOVE the new look and i grabbed your button! did you do this yourself? did you make your own codes? this is soooooooo YOU!

hope you're well. looking forward to lunch .... SOON.

hugs :)

Cakeblast said...

sounds delicious - much better than any jarred sauerkraut with sausage.

I love your new website look. I think the "Designed By" area should go below your own button though.

Katie said...

I'm super late today ;)

Lovely recipe. Hubs would love it! Oh and your site looks a lot cleaner. It even loads a bit faster than it did. I changed mine too!

Leontien said...

hi Dolly!

No you were in the right place! I might be in the wrong one!

I'm working on the buttons (creating a special page) where i have them all together and the movie is under the tab "the farm"... if you are talking about that movie that is...

Thanks!
Leontien

Boobies said...

So you know I don't cook...The microwave is my friend..but I had to stop in and tell you the new look is perfect!

Alexis AKA MOM said...

Oh that reminds me of my grandmother :). She use to always make this for us!

blueviolet said...

Better late than never? I linked it up!

Mrs. Tuna said...

Thanks for hosting a food hop again this week!

Run DMT said...

My mom used to make something similar growing up and I completely forgot about it until I read your recipe. I need to make this for my family. Thanks for the reminder!

Lorie Shewbridge said...

This sounds like the kind of sauerkraut that my ex-MIL used to make. She is half-Polish and half-Lithuanian and it was absolutely delicious. She is a really good cook, that is the ONLY thing I miss about my first marriage... HaHa!
Bill doesn't like sauerkraut so I don't get it very often, so I really don't think I'll be making this, but the recipe is terrific.

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