|(Hubby brought me home a card on the table)|
1 box of Manicotti - 2 garlic cloves
2 T. of extra virgin olive oil
1/2 bag of fresh spinach
Fresh mushrooms chopped - 2 eggs
1 tsp. of seasoned salt 1/2 lb. of ricotta cheese
1/3 cup of chopped basil leaves
2 T. of cooking wine
Get your baking pan and pour some of you sauce covering the bottom. Fill the Manicotti... I find if you hold the cooked Mancotti actually straight up in the mixture and take a teaspoon & pour it down the Manicotti it's easier that way without anything falling out the bottom. Once it is stuffed hold it straight up with one hand, and then take a spatula and put it in your baking pan. Once your pan is full sprinkle some shredded mozzarella cheese on the plain Manicotti then take a ladle and pour your sauce over them. Then sprinkle parmesan cheese and bake for 30 minutes.
Let me add one thing here when your cooking your sauce all day I started mine at noon & it simmered all day for six hours. I also cooked fried my meatballs and sausage, and taking grease & pouring it all into the sauce & cooked it together. mm There ya go my friends! Bona Petite!
|Now, what I want to know is who's gonna|
clean up this mess?