Southern Unfried Chicken!
|1 broiler-fryer chicken (about 3-1/4 lb.), cut up|
|1/2 cup KRAFT Light Ranch Reduced Fat Dressing|
|1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix|
|REMOVE skin from all chicken pieces except wings. Place chicken in resealable . Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.|
|PREHEAT oven to 400°F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.|
|BAKE 40 to 45 min. or until cooked through (180°F).|