Happy Wordless Wednesday is
a great day to post a picture
that “speaks” for itself, no words
needed! I blog-hop all day long
looking at great pics & blogs, finding
new friends! How about you? I sign
up at my buddies below & then from
then on WHO KNOWS!
Ladies I make my Cornbread from a box, BUT hubby didn't like it. Said it was too dry & bland. So, here's what I do with mine. I had a half a cup of Applesauce. Then...
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| Spray my pan with butter spray! |
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| Put 2 pkgs of Sweetner (or Sugar) & stir. |
I cook normally, and I'm really sorry, but by the time I got to the cake with my camera this is what I found!
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| I guess he left me a piece? I guess he likes it! LOL The Applesauce makes it moist, a bit more flavor & sugar sweetens it a bit. Try it maybe the kids will even like it. |
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12 comments:
hmmm I just made corn bread from scratch the other week. I'll have to try this. Glad he left you a crumb!
That looks really good. I like to eat my cornbread with honey and butter. That looks so inviting.
hahah, nope, no words needed. I love me some good cornbread too! :)
hey, Jiffy is my friend too ;)
Looks tasty!
will have to try this tip thank you
I've made pancakes with applesauce but haven't tried cornbread yet! Thanks for the idea :D
I hate cornbread but I bet my hubby would like it.
Come by for my WW.
~Naila Moon
http://imaphotographicgenius.blogspot.com/2012/10/wordlessish-wedoct-10-2012.html
lol, he liked it indeed! Great idea to add the applesauce...
Fantastic idea! I love cornbread and I love the convenience of making it out of a box. I generally just add spices to jazz up the flavor, but I never thought of changing the texture to make it more moist. This is a great tip!
-Miranda M
I like the Marie Callendar's mix best, but it has been a year since I bought any. We aren't too big on cornbread in our home, just our home baked bread. This looks like a great way to add some moisture and a bit more sweetness to a cornbread mix.
That's the greatest compliment a chef can get--when the food they make is nearly gone! Hehe ^.^
Can't blame the man though; looked and sounded pretty darn delicious!
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