Tuesday, October 9, 2012

WW & My Cornbread with a little extra!

  
Happy Wordless Wednesday is a great day to post a picture that “speaks” for itself, no words needed!  I blog-hop all day long looking at great pics & blogs, finding new friends! How about you?  I sign up at my buddies below & then from then on WHO KNOWS!  
Ladies I make my Cornbread from a box, BUT hubby didn't like it. Said it was too dry & bland.  So, here's what I do with mine.  I had a half a cup of Applesauce.  Then...
Spray my pan with butter spray!
Put 2 pkgs of Sweetner (or Sugar) & stir.

I cook normally, and I'm really sorry, but by the time I got to the cake with my camera this is what I found!
I guess he left me a piece?  I guess he likes it! LOL The Applesauce makes it moist, a bit more flavor & sugar sweetens it a bit.  Try it maybe the kids will even like it.


Mom Spotted with linky




12 comments:

Mimi B said...

hmmm I just made corn bread from scratch the other week. I'll have to try this. Glad he left you a crumb!

Simone said...

That looks really good. I like to eat my cornbread with honey and butter. That looks so inviting.

mail4rosey said...

hahah, nope, no words needed. I love me some good cornbread too! :)

Jennifer Leigh said...

hey, Jiffy is my friend too ;)

allstarme said...

Looks tasty!

becca said...

will have to try this tip thank you

Camille said...

I've made pancakes with applesauce but haven't tried cornbread yet! Thanks for the idea :D

Naila Moon said...

I hate cornbread but I bet my hubby would like it.
Come by for my WW.
~Naila Moon

http://imaphotographicgenius.blogspot.com/2012/10/wordlessish-wedoct-10-2012.html

Lisa Isabella Russo said...

lol, he liked it indeed! Great idea to add the applesauce...

Anonymous said...

Fantastic idea! I love cornbread and I love the convenience of making it out of a box. I generally just add spices to jazz up the flavor, but I never thought of changing the texture to make it more moist. This is a great tip!

-Miranda M

Danielle Royalegacy said...

I like the Marie Callendar's mix best, but it has been a year since I bought any. We aren't too big on cornbread in our home, just our home baked bread. This looks like a great way to add some moisture and a bit more sweetness to a cornbread mix.

Kayla @ TheEclecticElement said...

That's the greatest compliment a chef can get--when the food they make is nearly gone! Hehe ^.^

Can't blame the man though; looked and sounded pretty darn delicious!

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