Wednesday, September 21, 2011

THURSDAY'S RECIPE SWAP MEET!

WELCOME TO OUR 28th "RECIPE SWAP MEET"!
"Oh no, what am I going to make tonight"? Why not pick one of our Recipes! Your grandmother's secret recipe has a coming out party,and it's tonight!

Come join our "RECIPE SWAP MEET" If you take one, share one!  All you have to do is sign our linky, grab our button, and show off your Recipe!  Below you will find your Chef-Hostesses XmasDolly (me), and Lori from  
The Shewbridges of Central Florida  (Lorie says Hi!).  Hi-ya! 
Lorie's recipe is at her blog.

We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!
PerfectoSo, remember if you take one, share one & sign our linky, grab our button, and we'll rush over to your place and grab yours!  Oh, and don't forget to follow and we'll happily return the love!    I can hardly wait to see your family's old recipes and try them!  That's it!  Short & Sweet!  Let's start cookin'!  So, if you're stumped on what to make tonight stop over by Dolly & Lorie's RECIPE SWAP MEET!  Our button is in my right side bar!    

HERE'S MINE!  
Okay, how many of you didn't really have time to cook, but hubby and the kids wanted spaghetti, and no time to cook it?  I know it happened to me many times, so I'm sure we've all tried our hand in frying pan sauce!  Right?  So, here's my recipe for today & if you have your own recipe for this I sure would like to know it.  What I do is fry my hamburger with all my spices naturally, which are:

Garlic, seasoned salt & pepper, oregano, little bit of accent, and onion powder.  Mix meat.  Then I start to fry it, and mix in some whole chopped fresh garlic (or that stuff in the jar).  Once that's done I add (okay shhhh don't tell my Gramma) one jar of Prago or Ragu with veggies, but prefer Prago, then one can of stewed tomato,  one can of tomato paste, and 5 pkgs. of Splenda, Mix.  I get half a can of water and swish in every can & jar and put it in, and simmer.  I also add one bay leaf to my sauce & let it simmer for an hour.  Cook the spaghetti.  Wah Lah!  I'm done.  A little grated cheese,  a glass of wine & POOF - DINNER'S READY! 
So now all you have to do is sign our linky to lead us and/or our guests to you to swap a recipe.  Check them all out, and we'll check yours.  If you don't want to write it all down & know of one on line just post a link to it on your blog or leave it in a comment if you prefer!  Enjoy and Bona Petite!!!  Thanks for cooking/sharing along with us!  Don't forget to grab our button if you're a fan!
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Thanks for stopping by, and playing along with us.  Don't forget to grab our button, FOLLOW & leave a nice comment please!
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4 comments:

Lorie Shewbridge said...

Sounds yummy. I have been know to "cheat" with my sauce by starting with a jar and adding to it when I don't have the time to make it from scratch. I also prefer Prego, but will buy whichever is on sale and I have a coupon for.
Bill would eat pasta every night if I let him. HaHa

StardustSavannah said...

Hi Dolly!
Stopping by to say Hi!

Tracy

Lisa @ljenator said...

Wondering if honey might taste good in it over Splenda??

Sounds SOO good!!!

blueviolet said...

Mmmmm, this sounds most delicious!

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