BROCCOLI & CHEESE STUFFED CHICKEN BREAST 2 Large Chicken Breasts - pounded flat
1 half Onion Diced
Fresh Broccoli Chopped
Cream Cheese - Big Dollop
2 slices Bacon
Fry the bacon lightly - don't overcook
In the same frying pan, saute the onion and broccoli til onions are translucent. Add Cream Cheese and a little mozzarella and cook on low til melted.
Put half of mixture on each flattened chicken breast. Roll up and top with mozarella cheese, and two half slices of bacon.
I never measure so use as much or as little as you like.
Bake at 350 til done