*First and foremost I have the Flu so I found this on facebook just browsing around and I saw this and wanted to share with you because it looks soooooooooooooo delicious. I also put it's notes at the bottom that it had. Anyway without wasting anymore time here ya go, and when I get better I know I'm going to try it thanks to my cousin Sandy Janeteas.... love you girl!!!!
LOW CARB CLEAN EATING RECIPE
Shrimp and Sauteed Spinach
Shrimp and Sauteed Spinach
This dish is super easy and super quick to make! It's absolutely delicious and the juices at the bottom of the skillet are good enough to make you wanna lick 'em up!!!!
(serves 2)
Ingredients:
1 pound of cleaned, deveined and shelled large shrimp
2 1/2 tablespoons of olive oil
1 1/2 tablespoons of Simply Asia Sweet Ginger Garlic Seasoning
1/4 cup dry white wine
3 cups of fresh spinach
Ingredients:
1 pound of cleaned, deveined and shelled large shrimp
2 1/2 tablespoons of olive oil
1 1/2 tablespoons of Simply Asia Sweet Ginger Garlic Seasoning
1/4 cup dry white wine
3 cups of fresh spinach
Directions:
In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
Remove shrimp to a small bowl and cover to keep warm.
In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
#goodeating #healthyeating #cleaneating #QueenReeRee
#lowcarbmeal
#lowcarbmeal
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