Thursday, November 25, 2010

HAPPY THANKSGIVING!

Turkey Recipe

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.

Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done.

And, you thought I didn't cook...

===================================================
Below are ideas from SeaPak Shrimp Company,  Casa Di Bertacchi Meatballs, Byron’s BBQ and French Meadow BakeryThese are leading brands and are well known for their high quality products and affordable prices. 

Move Over Turkey:  Awesome Side Dishes using Shrimp and Meatballs!
While the turkey or ham may be the focus of the holiday table, it is the side dishes that bring comfort and warmth to the table.  Shrimp Stuffing is the perfect way to create a savory side dish in a flash. When the feasting is finished and the refrigerator is restocked with delicious leftovers, the Fall Cranberry Wrap from Casa Di Bertacchi meatballs will turn leftover cranberries and apples into a refreshingly different type of day-after meal.  

                Break out of The Cheese and Cracker Box…Try Barbecue Instead!
For an annual get-together or holiday soiree, the BBQ Tartlets are a tasty treat that breaks the cheese-and-crackers appetizer mold. Simple to prepare and easy on the wallet, they are sure to be one of the first dishes gone.

Celebrate the Season at Breakfast, Too!
When the wrapping paper is cleared away and the kids are outside playing, one of the most peaceful times to enjoy the season is breakfast. Crab Quiche served with a side of Gluten-Free French Toast Casserole is makes waking up in the morning something to look forward to.



From our home to yours have a very Happy Thanksgiving and I am so thankful for all of you!

9 comments:

Debbie said...

The recipe sounds good but this year I don't have to cook one. I'm in charge of the stuffing. I wish you and your family a wonderful Thanksgiving.

Blessings and love,
Debbie

A Daft Scots Lass said...

Happy Thanksgiving.

Heather @ Girl Gone Mom said...

Haha - and here I thought it was a real recipe!

Happy Thanksgiving!

CMash said...

LOL

Happy Thanksgiving!!

Tree said...

LMAO Love it! Happy Thanksgiving, my friend! Enjoy your turkey day!

Becky Jane said...

I hope today is filled with all things good! Do you get all your grandchildren for dinner?

JamericanSpice said...

I hope you had a wonderful Thanksgiving!

Lorie Shewbridge said...

LOVE the turkey recipe, but since I didn't have to cook this year, I'll have to try it next year.
Love you girlfriend!! Happy T-Day to you and yours.

Kayla @ TheEclecticElement said...

Ooooh, that recipe sounds Ah-May-Zing! I want to try to cook a turkey so maybe I'll use that sometime in the coming year?

I hope you and your family had a wonderful and safe Thanksgiving my cyber mom!

Save me any turkey!? LOL

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