YESTERDAY WAS MY BIRTHDAY! WOO HOO

   

Birthday Girl!

Silly Hubby

All Gone

Ultimate Feast

Our wonderful
Waitress Tokay!

Today was my birthday and all my children called me, every single one, and seven of my 11 grandchildren wished me Happy Birthday too the others weren't home or are too young to talk. hehehe~ It was wonderful. Hubby took me to Red Lobster and he bought me my burning bush that I wanted for out in front of the house! Woo hoo. (I really wanted a silver maple tree, but HOLY COW was it expensive... oh well shhhhhhhhhhhhh). Red Lobster... yum and we had a darling little waitress too. Her name was Tokay and she was so nice and a great waitress.

Nancy Michael Compton   -   THANKS NANCY!  YUM

FRUIT FLUFF SALAD   MY FAVORITE - YUMMMMMY

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Ingredients:

– 1 large container of cool whip (make sure its frozen, or slightly defrosted)

– 2 cans of pineapple tidbits
– 3 small cans of mandarin oranges
– 1 small “standard” package of orange jello
– 1 1/2 container of reduced fat cottage cheese (the larger containers)
– 1 1/2 cup of mini pastel marshmallows (I eyeball the marshmallows)
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Directions: (serves 12-18)
In a large bowl combine cottage cheese and the package of orange jello powder, mix these two together really well. Next add in your semi thawed semi frozen cool whip (if its fully thawed then the salad won’t set up when chilled in the fridge) mix the cool whip in real well. Then drain your canned fruit really well and add all cans of fruit. Be sure to fold the fruit in, making sure you don’t destroy the mandarin oranges. Once the fruit is all mixed in, you can fold in your marshmallows. Smooth out the top of your bowl, wipe down the inside top edges for a clean look (optional, OCD here) cover it and let it chill in your fridge for at least 2 hours or more. Enjoy.

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