PASTA: Fill a 3-quart saucepan 2/3 full of water. Heat to boiling stir in Pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. While water is heating and pasta is cooking, continue with step 2.
CHICKEN: Cut chicken into thin strips, melt butter in 10" skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until chicken is no longer pink in center.
SERVE: Stir in Sun-Dried Tomatoes, and creamy sauce; heat about 1 minute or until hot, Remove from hat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with the grated cheese.
All and all the dinner was a success!
Disclaimer: This review has not been monetarily compensated and is based on the views and opinions of myself. Please note that the opinions reflected in this post have not been influenced by anyone in any way.