Thursday, June 30, 2011

SEA PAK UNITES WITH BYRON'S!

Standing up because he's on his way to get another one!  He says, 'Tasty"!
Okay, my friends you would think I never fed my family by looking at all these mouths!  I can't wait to tell you about it.  In fact, let me show you.  Action speaks louder than words as they say & no one was speaking either!
And it smells fabulous!
Since 1957, Byron's Pork has hand-pulled, hickory smoked pork BBQ has been slow cooked for that down-home taste. We definitely enjoyed the restaurant-quality flavor of Byron's Fully Cooked Pork BBQ!  Just look at all these hungry mouths.

That's one! Yummm

Naturally, I saved the best for last.  Do actions speak louder than words?

And doesn't these two look like some great left-overs?  You see, both SeaPak and Byron’s are owned by the same parent company, but they are two different brands and I totally love them both and so does my family.


Layered BBQ Salad
Serves 8

Layered BBQ Sundae_Tablecloth_Cropped3 cups Byron’s Fully Cooked Pork BBQ, warmed according to package directions
1 can baked beans
2 cups colorful coleslaw
1 bag (10 ounces) frozen whole kernel corn, thawed
2 cups green bell pepper, diced
Pickled okra for garnish

Heat baked beans on the stove on medium heat until warm (about 5 minutes), stirring occasionally. Layer bottom of a serving dish with the heated baked beans, followed by an even layer of corn kernels and then a layer of green bell peppers. Place an even layer of BBQ on top of the bell peppers, followed by the coleslaw. Place pickled okra on top for garnish.


*Available at Sam's Club and BJ's. Products may not be available at all locations. Check your local store for details.

*Disclaimer:  Opinion in this Post is 100% my own and no monetary compensation was given. 
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4 comments:

W.C.Camp said...

The chow looks tasty but that recipe sounds REALLY interesting for the 4th of July - thanks for sharing! W.C.C.

A Daft Scots Lass said...

that grub looks so scrummy!!!

Self Sagacity said...

Yumm...That looks like a great Jul 4th feast.

Lorie Shewbridge said...

I LOVE BBQ pulled pork, but Bill isn't a big fan, so that big pkg. would be wasted in our house. Then again the puppies really love it too, so I could share it with them. =)
I also love butterfly shrimp, another thing Bill doesn't like... gee, maybe I should come to your house for dinner. Wait, you live WAY up north, never mind. HaHa
Looks wonderful and I love all the photos of your family, you always look so happy - even with their mouths full.

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