|Standing up because he's on his way to get another one! He says, 'Tasty"!|
Okay, my friends you would think I never fed my family by looking at all these mouths! I can't wait to tell you about it. In fact, let me show you. Action speaks louder than words as they say & no one was speaking either!
|And it smells fabulous!|
Since 1957, Byron's Pork has hand-pulled, hickory smoked pork BBQ has been slow cooked for that down-home taste. We definitely enjoyed the restaurant-quality flavor of Byron's Fully Cooked Pork BBQ! Just look at all these hungry mouths.
|That's one! Yummm|
|Naturally, I saved the best for last. Do actions speak louder than words?|
|And doesn't these two look like some great left-overs? You see, both SeaPak and Byron’s are owned by the same parent company, but they are two different brands and I totally love them both and so does my family.|
Layered BBQ Salad
3 cups Byron’s Fully Cooked Pork BBQ, warmed according to package directions
1 can baked beans
2 cups colorful coleslaw
1 bag (10 ounces) frozen whole kernel corn, thawed
2 cups green bell pepper, diced
Pickled okra for garnish
Heat baked beans on the stove on medium heat until warm (about 5 minutes), stirring occasionally. Layer bottom of a serving dish with the heated baked beans, followed by an even layer of corn kernels and then a layer of green bell peppers. Place an even layer of BBQ on top of the bell peppers, followed by the coleslaw. Place pickled okra on top for garnish.
*Available at Sam's Club and BJ's. Products may not be available at all locations. Check your local store for details.
*Disclaimer: Opinion in this Post is 100% my own and no monetary compensation was given.