Tuesday, October 26, 2010

SEA PAK you've done it again!


Halloween is coming soon, and wouldn't you like to make your family a little treat for the holiday!  Well, I have a recipe for you that my friends over at Sea Pak pointed out to me.  I tried it last night, and it's soooo cool, and soooo easy to make.  Nothing to fancy, and quick to make & they taste so good, so very moist not dry like some heat & serve fish. 

Available beginning this month at Walmart’s nationwide, Popcorn Fish.  Popcorn Fish is lower in saturated fat and calories than other popular brands of fish sticks.  It's made without high fructose corn syrup or MSG and is bursting with flavor.

Today to share with all my readers, I have some recipes for you to try with this new product.  

Pumpkin Patch Salad

Prep Time: 8 minutes
Cook Time: 14 minutes
Makes: 4 large salads or 6 side salads

1 package (22 oz) SeaPak Popcorn Fish
1-2 heads of green leaf lettuce
2 cucumbers
1 red bell pepper
1 bag sliced carrots or 2 large carrots peeled and sliced on the diagonal
Dressing of choice

Preheat oven to 450°.  Bake Popcorn Fish for 14 minutes or until full cooked. Cut green lettuce and portion into 4 bowls. Slice cucumbers and place between lettuce and the bowl to form the fence around the pumpkin patch. Cut red bell pepper into strips.  Slide one strip into the corners of the dish to form fence posts. Tuck carrots slices into the salads in front of the cucumber slices.  Add Popcorn Fish to the top of the salad to make the pumpkins. Serve with dressing of choice.

See I told you!  Now doesn't that sound scrumptious?    Would you like another recipe?  Check this one out!

Baja Popcorn Fish Tacos

cid:image003.jpg@01CB6566.950A9780

Prep Time: 8 minutes   Cook Time: 15 minutes  
Makes: 8-10 tacos

Tacos
1 (22 oz) package SeaPak Popcorn Fish, frozen
8-10 soft flour, heated according to package directions (can substitute crispy corn tortillas)
1 (16 oz) bag of fresh slaw (or 1/2 head of shredded cabbage)
1 (11 oz) can mandarin oranges, drained
1 (15 oz) can black beans, rinsed and drained
1 avocado, diced
2 Tablespoon fresh cilantro chopped (optional)
Juice from 1 lime (about 2 tablespoons)
1 tablespoon honey
Taco sauce (recipe below)

SeaPak’s Tasty Taco Sauce
8 oz sour cream
1 (1 oz) packet ranch dressing mix
1 (1.25 oz ) packet taco seasoning

PREHEAT oven to 425F.
BAKE popcorn fish according to package instructions.
MIX sour cream, ranch dressing and taco seasoning.  (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.
PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated .
ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a tortilla.  Add slaw mixture and top with a hot popcorn fish. Serve immediately.
 AND one more for HALLOWEEN!!!    

Witch’s Fingers with Dragon Tails
Witchs Fingers.jpg
Prep Time: 5 minutes
Cook Time: 14 minutes
Makes: 4 servings

2 packages (8.2 oz) SeaPak Tempura Shrimp
1 red bell pepper
1 lb fresh asparagus spears
2-3 tablespoons olive oil
Garlic salt

Preheat oven to 450°.  Bake Tempura Shrimp for 12 to 14 minutes according to package instructions. Remove from oven and cut off tails. Make a small slice in opposite side of the shrimp to insert the “Witch’s Finger.” To create the “Witch’s Finger,” wash bell pepper and remove top and bottom. Remove seeds from pepper. Cut pepper into thin strip, cutting one end at a point. Strips should be approximately 1 x ½ inch. Insert bell pepper strips into shrimp. For the “Dragon Tails,” wash the asparagus and trim tough edges off stalks. Place in a baking dish and drizzle with olive oil; toss until coated.  Arrange the asparagus in a single layer in the baking dish and sprinkle with garlic salt.  Bake for 9-10 minutes at 450° or until desired level of tenderness.

Isn't that spooktacular?  Well, all I know is that my kids wouldn't eat anything, but fish sticks when they were little, so I didn't buy anything, but... maybe a little tuna now and then.  Now that they're all grown, and have children of their own I can buy whatever I want and I LOVE FISH!  Enjoy the recipes, and of course there are tons more at www.SeaPak.com
Disclaimer: No compensation was received for this post. I received a coupon for the Popcorn Fish product sample in order to facilitate my honest review.

2 comments:

tawna6988 said...

Stopping by from a tuesday blog hop and hope to see you by my blog too.
I have 4 blogs, you can follow all 4 or pick the one(s) that best suits you.
http://tawnasplan.blogspot.com
http://btrbb.blogspot.com
http://tawnassecret.blogspot.com
http://notaverageguru.blogspot.com
Twitter: tawna6988
FB: http://www.facebook.com/#!/pages/Tawnas-thoughts-plans-and-journeys/110934798966532

Dave Moody said...

Fish really isn't my forte, but this stuff wasn't that bad.

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